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MediacomSean
Here’s a delightful recipe for Shamrock Cutout Pound Cake that will add a touch of whimsy to your St. Patrick’s Day celebration.
Shamrock Cutout Pound Cake
Ingredients:
- 2 packages (16 ounces each) pound cake mix
- 10 drops green food coloring
- 1/2 teaspoon peppermint extract
Glaze:
- 1 cup confectioners’ sugar
- 1/8 teaspoon peppermint extract
- 3 to 5 teaspoons 2% milk
Instructions:
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Preheat the Oven:
- Preheat your oven according to the package directions for the pound cake mix.
- Grease a 9x5-inch loaf pan.
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Prepare the First Layer:
- Prepare one package of cake mix according to the package directions.
- Add green food coloring and 1/2 teaspoon of peppermint extract to the batter before mixing.
- Transfer the colored batter to the prepared loaf pan.
- Bake and cool as directed on the package.
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Cut and Shape:
- Once the cake has cooled, cut it into 1-inch-thick slices.
- Use a 2-1/2-inch shamrock-shaped cookie cutter to cut out shamrock shapes from the slices.
- Save the remaining cake for another use.
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Layer the Shamrocks:
- Grease the same 9x5-inch loaf pan.
- Stand the shamrock slices at an angle in the pan.
- Prepare the second package of cake mix according to the package directions.
- Pour the batter around and over the shamrock slices.
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Bake and Cool:
- Bake the cake as directed on the package.
- Allow it to cool completely.
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Prepare the Glaze:
- In a small bowl, mix together confectioners’ sugar, 1/8 teaspoon of peppermint extract, and enough milk to reach your desired glaze consistency.
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Glaze the Cake:
- Pour the glaze over the cake, allowing some to flow over the sides.
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Serve and Enjoy!:
- Slice the Shamrock Cutout Pound Cake to reveal the hidden shamrocks inside.
- Share the magic with your family and friends!
Rainbow Fruit Salad: Layered with fresh fruit, this easy salad is a real treat. It pairs well with barbecued meats or cold sandwiches and adds a burst of color to your St. Patricks spread.
Here’s a delightful Rainbow Fruit Salad recipe that combines a variety of bright and colorful fresh fruits with a tangy honey-lime dressing. It’s perfect for celebrating
Rainbow Fruit Salad
Ingredients:
- Fresh pineapple
- Strawberries
- Grapes (red or green)
- Blueberries
- Oranges
- Kiwis
- Blackberries
Honey Lime Dressing:
- Juice of fresh limes
- Honey
- A pinch of salt
- Poppy seeds (optional, for extra texture)
Instructions:
-
Chop the Fruits:
- Prepare the fruits by chopping them into bite-sized pieces. You’ll need a total of 8 cups worth of chopped fruits. Feel free to use any combination of the fruits listed above.
- Pro tip: Use a simple homemade fruit wash to clean the fruits before chopping.
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Layer the Fruits:
- Layer the chopped fruits on a large tray or baking sheet. You can also layer them in a medium-sized bowl if you prefer.
- Arrange the fruits in a rainbow pattern: pineapple or mango (red), strawberries (orange), grapes (yellow or green), blueberries (blue), oranges (orange), kiwis (green), and blackberries (purple).
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Prepare the Dressing:
- In a separate bowl, whisk together the lime juice, honey, a pinch of salt, and poppy seeds (if using). Adjust the sweetness to your liking by adding more or less honey.
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Toss and Serve:
- Pour the honey-lime dressing over the layered fruits.
- Gently toss the fruits to coat them evenly with the dressing.
- Chill the fruit salad until you’re ready to serve.
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Enjoy!:
- Serve the Rainbow Fruit Salad in a large bowl, delivering a burst of fruit colors in every spoonful.
- Alternatively, you can arrange the fruits on a tray for a stunning fruit tray rainbow or layer them into individual rainbow fruit cups.
This refreshing and vibrant fruit salad is sure to brighten up your day! Feel free to customize it with your favorite fruits and enjoy the flavors of the rainbow. Happy snacking! barefeetinthekitchen.com/rainbow-fruit-salad/
Remember, green foods are sure to scare off any lurking leprechauns! Enjoy your St. Patrick’s Day celebration with these delightful treats.
